Note: during our renewal, slated for completion mid-summer, some dining options may change and/or be temporarily relocated. Please check with us upon arrival for the latest information during this exciting time of new beginnings!
Kai is the Hawaiian word for ocean and from this restaurant's setting, expansive views of serene Keauhou Bay and the Kona Coastline make it a prime dining spot. Here, in an area once known as "Pa'akai Point" ancient Hawaiians collected precious sea salt. Today, as then, rolling surf collides against black lava outcroppings where pockets of water collect, evaporate and leave salt drying in the warm Hawaiian sun.
For breakfast, Kai offers a lavish buffet of morning favorites punctuated by fresh tropical fruits and juices. Families applaud kid-friendly selections and adults appreciate the variety of healthy selections.
In the evening Kai celebrates Hawaii-grown produce and greens. Fresh seafood highlights the dinner menu that fuses cuisines of many cultures in delightful flavor combinations.
Saturday evenings Kai presents a bountiful buffet of tender Roast Prime Rib of Beef and each Wednesday is Kai's Paniolo night. Each Thursday Kai features a 3-course Farm to Fork dinner special.
- Breakfast served each morning 6:30 a.m. to 10:30 a.m.
- Dinner served nightly 6:00 p.m. to 9:30 p.m.
Please call 808-930-4900 for reservations and information.